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Menu
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appetizers | main course | desserts
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| Herring with Potatos Russian style | |
| Tulka sandwich Odessa style | |
| Pickled vegetable platter | |
| Pickled mushrooms | |
| Smoked fish platter | |
| Tuna Salad "A La Russe" | |
| Smoked trout with picante salad and horseradish dressing | |
| Smoked Eel Salad | |
| Gravlox with potato pancakes | |
| Shrimp cocktail | |
| Three color eggplant caviar | |
| Garden salad with Manouri cheese | |
| Cheese platter with fruits | |
| Roquefort and walnut terrine with caramelized pears | |
| Duck liver plate with cognac | |
| Beef Carppacio with spicy mayonnaise | |
| Antipasto platter Russian style | |
| Mushroom julienne en cocote | |
| Baked potatoes with wild mushrooms | |
| Kasha with mushrooms | |
| Canadian baby mussels | |
| Assorted "Pirozki" | |
| Borsht or Cold borsht | |
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| Osetra Malosol caviar & blini, 1 oz | |
| Osetra Malosol caviar & blini, 2 oz | |
| Osetra Malosol caviar & blini, 3 oz | |
| Caviar Trio-American Sturgeon, Pike and Salmon | |
| Salmon caviar & blini, 3 oz | |
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| Lamb shanks braised in red wine with junipers and rosemary | |
| Roast duck with apples, prunes & apricots | |
| Chicken Shnitzel with dill butter and potatoes | |
| Chicken Tabaka (cornish hen broiled under press) | |
| Beef Stroganoff with kasha | |
| Broiled kalbassy and potatoes | |
| Broiled salmon, lemon butter sauce | |
| Roasted Cod Fish with Ginger and Gorgonzola Crust | |
| Crawfish Stroganoff | |
| Pan Seared Veal Blintzzes with mushrooms and onions | |
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| Apple blintzes with vanilla ice-cream | |
| Farmer's cheese blintzes with chocolate | |
| Fresh strawberries with chocolate dip | |
| Fruit Platter | |
| Special selection of cakes | |
